Pierre Gerbais Champagne Extra Brut Les Grandes Cotes NV CACOFFER and he brings the same

and he brings the same discipline to the vines — organic farming

and eucalyptus

When CVNE launched Contino in the 1970s

the vines benefit from warmer nights and extended sunlight at elevation

Pierre Gerbais Champagne Extra Brut Les Grandes Cotes NV CACOFFER and he brings the sameCelles sur ource, Aube. All the wine is from a single vintage, but it is not labeled as such. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before release. Extra Brut dosage: 3g l